Description
Delicious and vibrant Lemongrass Beef Spring Rolls filled with marinated beef, fresh vegetables, and herbs, wrapped in delicate rice paper.
Ingredients
Scale
- 1 lb flank steak or sirloin, thinly sliced
- 2 stalks fresh lemongrass, minced
- 2 cloves garlic, minced
- 3 tbsp soy sauce
- 1 tsp sugar
- Rice paper wrappers
- 1 cup carrots, julienned
- 1 cup cucumbers, julienned
- 1 cup bell peppers, julienned
- 1/2 cup fresh cilantro
- 1/2 cup fresh mint
- For dipping sauce: 3 tbsp hoisin sauce, juice of 1 lime, and chili sauce to taste
Instructions
- In a mixing bowl, combine thinly sliced beef with minced garlic, minced lemongrass, soy sauce, and sugar. Let it marinate for at least 30 minutes.
- Heat a skillet over medium-high heat and add oil. Sauté the marinated beef until cooked through, about 3-5 minutes. Remove from heat and let cool.
- While beef cools, julienne vegetables.
- Fill a shallow dish with warm water and dip rice paper wrappers for about 10 seconds until pliable.
- Lay the softened wrapper on a surface, add beef, herbs, and veggies, and roll tightly, tucking in the sides.
- Serve with prepared dipping sauce.
Notes
Practice rolling for better results; it’s all about the love you put into them.
- Prep Time: 30 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: Rolling
- Cuisine: Vietnamese
Nutrition
- Serving Size: 1 spring roll
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 40mg
Keywords: spring rolls, lemongrass, beef, appetizers, Vietnamese cuisine