Description
Warm, gooey chocolate toffee cookies that evoke nostalgia and joy, perfect for sharing with loved ones.
Ingredients
Scale
- 1 cup unsalted butter, at room temperature
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup semi-sweet chocolate chips
- 1 cup toffee bits
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, beat together butter, brown sugar, and granulated sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- In a separate bowl, whisk together flour, baking soda, and salt.
- Gradually add dry ingredients to the butter-sugar mixture, mixing until just combined.
- Fold in chocolate chips and toffee bits.
- Scoop generous portions of dough onto a parchment-lined baking sheet.
- Bake for 10-12 minutes until edges are golden but centers are soft.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack.
- Enjoy warm or at room temperature.
Notes
For variation, feel free to use dark chocolate or milk chocolate chips. Chilling the dough helps if it’s too soft.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: cookies, chocolate, toffee, dessert, baking, Levain Bakery