Description
Delightful Little Debbie Cake Cookies that evoke nostalgia and are perfect for sharing with family and friends.
Ingredients
Scale
- 1 box of cake mix (yellow or chocolate)
- 2 large eggs
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup chocolate chips or sprinkles (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine your cake mix, eggs, and vegetable oil. Stir until well blended, creating a thick batter.
- Add your vanilla extract and mix again to incorporate it fully.
- Gently fold in chocolate chips or sprinkles if desired, making sure they’re evenly distributed.
- Using a tablespoon, scoop out cookie dough and roll them into balls, spacing them evenly on the baking sheet.
- Bake for about 10-12 minutes or until the edges are slightly golden.
- Allow them to cool completely on a wire rack.
Notes
For a lighter version, substitute applesauce for oil and try gluten-free cake mixes for a special diet.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 160
- Sugar: 10g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: cookies, baking, dessert, nostalgic, family recipes