Description
Delightful cake balls that encapsulate the joy of the holiday season, inspired by Little Debbie Christmas Tree Cakes.
Ingredients
Scale
- 1 box Little Debbie Christmas Tree Cakes
- 8 oz white chocolate or candy melts
- Festive sprinkles
- Cake pop sticks or skewers (optional)
Instructions
- Crumble the Little Debbie Christmas Tree Cakes in a mixing bowl until fine.
- Roll the mixture into tablespoon-sized balls.
- Chill the balls on a lined baking sheet for at least 30 minutes.
- Melt the chocolate or candy melts in a microwave-safe bowl, stirring in short intervals.
- Dip each chilled ball in melted chocolate and let excess drip off.
- Sprinkle decorations on while the chocolate is still wet.
- Allow the cake balls to set at room temperature or refrigerate for 10-15 minutes until the chocolate hardens.
- Serve and enjoy on a festive platter.
Notes
Experiment with different chocolate coatings and add more decorative toppings to customize your cake balls.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Chilling and Dipping
- Cuisine: American
Nutrition
- Serving Size: 1 cake ball
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Keywords: Christmas dessert, holiday treats, cake balls, Little Debbie, festive recipes