Description
Delightful cake balls inspired by Little Debbie’s Christmas Tree cakes, perfect for holiday gatherings.
Ingredients
Scale
- 1 pack Little Debbie Christmas Tree Cakes
- 1 cup Cream Cheese Frosting
- 1 ½ cups Chocolate Coating (melting chocolate wafers or almond bark)
- Sprinkles (for decoration)
Instructions
- Crumble the Little Debbie Christmas Tree Cakes into fine pieces in a mixing bowl.
- Add the cream cheese frosting and mix until combined and moist.
- Roll the mixture into balls about 1 inch in diameter.
- Place the balls on a parchment-lined baking sheet and refrigerate for at least 30 minutes.
- Melt the chocolate coating according to package instructions.
- Dip each cake ball in the melted chocolate, tapping off excess.
- Place back on the parchment and sprinkle with decorative sprinkles before the chocolate hardens.
- Refrigerate for another 15-30 minutes until the chocolate is set.
- Serve and enjoy!
Notes
Chilling the mixture and coated balls is crucial for the perfect texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Chilling, Coating
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 150
- Sugar: 18g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Keywords: cake balls, holiday treats, Christmas desserts, Little Debbie, party food