Description
A creamy and savory Loaded Baked Potato Dip that’s perfect for gatherings and family get-togethers, combining potatoes, cheese, sour cream, and crispy bacon.
Ingredients
Scale
- 4 large Russet potatoes
- 1 cup sour cream
- 8 oz cream cheese
- 1 cup sharp cheddar cheese, shredded
- 6 slices bacon, cooked and crumbled
- 2 green onions, sliced
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). Wash and pierce the potatoes, then bake for 45-60 minutes until tender.
- Once cool, scoop the flesh into a mixing bowl. Add sour cream, cream cheese, garlic powder, onion powder, salt, and pepper, mixing until smooth.
- Fold in the shredded cheddar cheese and crumbled bacon.
- Transfer to a greased baking dish, top with more cheddar cheese and bacon if desired.
- Bake at 350°F (175°C) for 25-30 minutes, until bubbly and golden brown.
- Garnish with green onions or herbs and serve warm with tortilla chips or veggies.
Notes
For a twist, experiment with different herbs or add jalapeños for spice. Ensure potatoes are fluffy and well-mixed for best results.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 60mg
Keywords: Dip, Loaded Baked Potato, Comfort Food, Party Dip, Appetizer