Description
A comforting and creamy Loaded Potato Cheese Soup, bursting with flavorful potatoes and sharp cheddar cheese, perfect for gatherings and chilly evenings.
Ingredients
Scale
- 4 medium Russet or Yukon Gold potatoes, diced
- 1 cup sharp cheddar cheese, shredded
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups vegetable or chicken broth
- 1 cup heavy cream
- Salt, to taste
- Black pepper, to taste
- Fresh herbs (thyme or chives), for garnish
- Optional toppings: crispy bacon, green onions, extra cheese
Instructions
- Prep Your Ingredients: Wash and peel the potatoes. Dice them into small, even cubes.
- Sauté Aromatics: In a large soup pot, melt butter over medium heat. Add diced onions and minced garlic, sautéing until translucent, about 3-4 minutes.
- Cook the Potatoes: Add the diced potatoes to the pot, stirring to coat. Pour in broth and bring to a gentle boil. Reduce heat and simmer until potatoes are tender, about 15-20 minutes.
- Blend for Creaminess: Use an immersion blender to blend soup into a silky texture or carefully transfer to a traditional blender in batches.
- Stir in the Goodness: Return blended mixture to pot and stir in cheese and cream, allowing to melt. Add more broth or milk if too thick.
- Season to Perfection: Taste and adjust seasoning; add freshly chopped herbs before serving.
- Garnish and Serve: Ladle soup into bowls and top with crispy bacon, green onions, or extra cheese. Serve with crusty bread or salad.
Notes
For a lighter version, use reduced-fat cheese or coconut milk. This soup freezes well; store in airtight containers for up to three months.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 60mg
Keywords: Loaded Potato Cheese Soup, Comfort Food, Soup Recipe, Cheesy Soup, Family Recipe