Description
A nostalgic sandwich combining crispy luncheon meat and fluffy eggs, perfect for breakfast or brunch.
Ingredients
Scale
- 2 slices of luncheon meat (Spam, turkey, or vegetarian)
- 2 large eggs
- 2 slices of bread (white, whole wheat, or sourdough)
- 1 tablespoon of unsalted butter
- Salt and pepper to taste
- Optional: mayonnaise or mustard for spreading
Instructions
- Slice the luncheon meat into preferred thickness.
- Heat a non-stick skillet over medium heat and add butter, swirling to coat.
- Fry the luncheon meat for 2-3 minutes on each side until golden and crispy.
- Whisk the eggs in a bowl until fluffy; add milk or cream if desired.
- Push the cooked meat to one side and pour the eggs into the other side of the pan, cooking undisturbed for a minute before stirring to fold until just set.
- Assemble the sandwich with cooked meat and eggs between slices of bread, adding a spread if desired.
- Return the sandwich to the skillet, adding more butter, and toast until golden brown on both sides, about 2 minutes each.
Notes
Feel free to customize with cheese, herbs, or additional vegetables.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 180mg
Keywords: breakfast sandwich, luncheon meat, egg, nostalgic recipe, easy breakfast