Description
A tropical twist on a traditional Mid-Autumn treat, combining sweet mango, refreshing pomelo, and chewy sago wrapped in a delicate snow skin.
Ingredients
Scale
- 1 cup mango puree
- 1 cup pomelo segments
- 1/2 cup sago pearls
- 1 cup glutinous rice flour
- 1/4 cup icing sugar
- 1/2 cup coconut milk
- Water (as needed)
Instructions
- Prepare the sago pearls: Pour sago pearls into boiling water and cook until transparent, about 15-20 minutes. Drain and rinse under cold water.
- Make the filling: In a bowl, mix the cooked sago with mango puree and pomelo segments. Adjust sweetness with icing sugar if desired.
- Create the snow skin dough: In a mixing bowl, combine glutinous rice flour, icing sugar, and coconut milk. Gradually add water to form a smooth dough.
- Final assembly: Dust the countertop with glutinous rice flour, flatten a small portion of dough, and place a spoonful of filling in the center. Fold over and seal into a ball.
- Refrigerate: Place completed mooncakes in a mold for a few hours to firm up.
Notes
Do not overfill the mooncakes to prevent cracks. Dust the mold with flour for easier release.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: Chinese
Nutrition
- Serving Size: 1 mooncake
- Calories: 200
- Sugar: 15g
- Sodium: 5mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: mooncake, mango, pomelo, dessert, Mid-Autumn Festival