Description
A creamy and savory dip that combines sharp cheddar cheese, crispy bacon, and sweet maple syrup, perfect for gatherings.
Ingredients
Scale
- 8 oz Sharp Cheddar Cheese, shredded
- 6 strips Thick-Cut Bacon, cooked and crumbled
- 1/2 cup Pure Maple Syrup
- 1/4 cup Bourbon
- 8 oz Cream Cheese, softened
- 2 Green Onions, chopped
Instructions
- Cook the Bacon: Fry bacon in a skillet over medium heat until crispy. Remove and let drain on paper towels, then crumble.
- Mix the Cheeses: Combine softened cream cheese and shredded cheddar in a bowl, blending until well combined.
- Add the Flavors: Stir in maple syrup and bourbon until fully incorporated.
- Fold in the Bacon and Onions: Gently fold in crumbled bacon and chopped green onions, reserving some for garnish.
- Bake: Preheat oven to 350°F (175°C). Spread the dip into a baking dish and bake for 20-25 minutes or until bubbly and golden.
- Serve: Cool slightly and serve warm with crackers, veggies, or pretzels.
Notes
For a chunkier dip, reserve some bacon and green onions to stir in after baking.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 8g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 60mg
Keywords: Maple, Bacon, Cheddar, Dip, Appetizer