Description
Delicious Maple Brown Sugar Cookies filled with warmth and a unique flavor profile, perfect for any season.
Ingredients
Scale
- 1 cup unsalted butter, at room temperature
- 1 cup packed light brown sugar
- ¼ cup pure maple syrup
- 1 large egg
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- Pinch of salt
- 1 teaspoon vanilla extract
- Sprinkle of coarse sea salt (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the butter and brown sugar until light and fluffy, about 3-4 minutes.
- Beat in the egg and maple syrup until well combined.
- In another bowl, whisk together the flour, baking soda, and salt.
- Gradually add dry ingredients to wet ingredients and mix until just combined.
- Scoop dough onto parchment-lined baking sheets, leaving space for spreading.
- Sprinkle with sea salt if desired.
- Bake for 10-12 minutes until edges are golden.
- Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
For added flavor, consider mixing in ½ cup of chopped pecans or walnuts. Ensure butter and egg are at room temperature for best results.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: cookies, dessert, maple, brown sugar, autumn treats