Description
Delightful bite-sized treats that blend smoky bacon, rich maple syrup, and smooth caramel into a sweet and savory flavor experience.
Ingredients
Scale
- 8 oz thick-cut Bacon
- 1/2 cup pure Maple Syrup
- 1/2 cup Brown Sugar
- 1 sheet Puff Pastry
- 1/4 cup Chopped Pecans
- Coarse Sea Salt for sprinkling
Instructions
- Preheat your oven to 400°F (200°C) and roll out the puff pastry on a floured surface.
- Cook the bacon in a skillet over medium heat until crispy, then drain on paper towels.
- Mix together maple syrup and brown sugar in a bowl.
- Cut the puff pastry into squares, place bacon in the center, drizzle with maple mixture, and sprinkle with pecans.
- Fold the pastry over filling and pinch to seal, then place on a baking sheet lined with parchment paper.
- Brush tops with maple syrup and sprinkle with sea salt.
- Bake for 15 to 20 minutes until golden brown.
- Cool slightly before serving.
Notes
These bites can be prepared in advance and frozen before baking for an easy party snack.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 bite
- Calories: 120
- Sugar: 4g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg
Keywords: maple, bacon, appetizer, snacks, party food, Southern