Description
A delightful blend of sweet maple syrup and rich miso that brings warmth and nostalgia to your table with vibrant, caramelized wedges of squash.
Ingredients
Scale
- 1 medium Winter Squash (Butternut or Acorn)
- 3 tablespoons Miso Paste (white or red)
- 3 tablespoons pure Maple Syrup
- 2 tablespoons Olive Oil
- 2 cloves Garlic, crushed
- Fresh Herbs (Parsley or Thyme)
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). Cut the squash in half lengthwise and scoop out the seeds. Slice into wedges or cubes.
- In a small bowl, whisk together the miso paste, maple syrup, olive oil, and crushed garlic until smooth. Adjust with water if necessary.
- In a large mixing bowl, toss the squash with the miso glaze until evenly coated.
- Spread the coated squash on a baking sheet lined with parchment paper. Sprinkle with salt and pepper.
- Roast in the preheated oven for about 25-30 minutes, flipping halfway through, until golden and tender.
- Remove from the oven and sprinkle with fresh herbs before serving. Enjoy hot!
Notes
Experiment with seasonal spices like cinnamon or nutmeg for added warmth. Pair excellently with proteins or hearty grains.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg
Keywords: winter squash, roasted vegetables, maple miso, family-friendly, comfort food