Description
A delightful Marinated Cheese Appetizer featuring a combination of creamy mozzarella and tangy feta, infused with fresh herbs and garlic.
Ingredients
Scale
- 1 cup mozzarella balls
- 1 cup feta cheese, cubed
- 1/2 cup olive oil (or avocado oil)
- 2 tablespoons fresh basil, chopped
- 2 tablespoons fresh oregano, chopped
- 2 tablespoons fresh thyme, chopped
- 2 cloves garlic, minced
- 1/2 teaspoon red pepper flakes
- 2 tablespoons red wine vinegar (or balsamic vinegar)
Instructions
- Prepare the Cheese: Cut cheese into bite-sized pieces, leaving mozzarella balls whole.
- Mix the Marinade: In a bowl, whisk together olive oil, minced garlic, vinegar, and chopped herbs. Add red pepper flakes.
- Combine: Place cheese in a jar or bowl, pour marinade over to cover. Mix gently.
- Chill: Cover and refrigerate for at least 120 minutes, overnight preferred.
- Serve: Bring to room temperature before serving with crusty bread or crackers.
Notes
Use high-quality ingredients for the best flavor. Adjust herbs and spices to your taste. Allow ample marinating time for optimal flavor infusion.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 20mg
Keywords: marinated cheese, appetizer, summer recipe, easy recipe, family gatherings