Description
A comforting and savory ramen dish featuring tender chicken, earthy mushrooms, and vibrant vegetables, perfect for creating warm memories.
Ingredients
Scale
- 1 pound boneless chicken (breast or thighs)
- 4 cloves fresh garlic, minced
- 1 inch ginger, minced
- 4 cups chicken or vegetable broth
- 1 cup shiitake or cremini mushrooms, sliced
- 200g ramen noodles (fresh or dried)
- 1 cup fresh herbs (basil or cilantro), chopped
- 1 cup mixed vegetables (carrots, bell peppers, snap peas)
- 2 tablespoons soy sauce
- 1 lime, juiced
- Chili flakes (optional for heat)
Instructions
- Prep the ingredients: Slice the chicken, mince garlic and ginger, and chop mushrooms and vegetables.
- Cook the chicken: In a skillet, heat oil over medium heat. Add chicken pieces, searing for 5-7 minutes until cooked through. Season with salt and pepper.
- Sauté garlic and ginger: Add minced garlic and ginger to the pan and cook for 1-2 minutes until fragrant.
- Combine broth and noodles: Pour in the broth, bring to a simmer, and add ramen noodles. Cook according to package instructions (4-5 minutes for dried noodles).
- Add extras: Stir in mushrooms and mixed vegetables, cooking until just tender. Add soy sauce and adjust seasoning.
- Finish with herbs and lime: Stir fresh herbs and lime juice into the pot before serving.
- Serve and enjoy: Ladle ramen into bowls, garnishing with extra herbs or chili flakes as desired.
Notes
You can substitute ingredients based on preference; for example, use shrimp instead of chicken or dried herbs if fresh ones aren’t available.
- Prep Time: 15
- Cook Time: 20
- Category: Main Course
- Method: Boiling
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 5g
- Sodium: 850mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Keywords: ramen, chicken ramen, comfort food, easy recipes, quick meals