Description
A luxurious dessert combining creamy mascarpone, sweet honey, and crunchy pistachios for a delightful experience.
Ingredients
Scale
- 1 cup mascarpone cheese
- 1/2 cup honey
- 1 cup pistachios, crushed
- 3 large eggs
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, melted
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix melted butter with crushed pistachios and sugar until combined.
- Press the mixture into the bottom of a greased tart pan to form a crust and bake for 10-12 minutes until golden.
- Whisk mascarpone cheese in a bowl until smooth, then gradually mix in honey.
- Add eggs one at a time, mixing until a silky batter is formed.
- Pour the filling over the cooled crust and bake for 25-30 minutes until edges are set.
- Let the torte cool completely, then chill in the fridge for a few hours.
- Garnish with crushed pistachios and drizzle with honey before slicing.
Notes
Ensure ingredients are at room temperature for best results. Avoid overmixing to keep the texture light.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 100mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 80mg
Keywords: Mascarpone, Honey, Pistachio, Torte, Dessert, Creamy, Baking