Description
A vibrant and creamy matcha bubble tea featuring chewy tapioca pearls, perfect for a refreshing treat.
Ingredients
Scale
- 2 teaspoons Matcha Powder
- 1/4 cup Tapioca Pearls
- 1 cup Milk (whole, almond, oat, or coconut)
- Sweetener (honey, agave syrup, or simple syrup to taste)
- Water (for brewing matcha and cooking tapioca pearls)
Instructions
- Cook the Tapioca Pearls: Boil water, add the pearls, and cook for about 5 minutes or until they float. Cool and soak in simple syrup.
- Prepare the Matcha: Whisk matcha powder with a splash of hot water until smooth.
- Mix Your Drink: Combine the prepared matcha with milk and sweetener, then shake or stir.
- Assemble: In a glass, add cooked tapioca pearls, ice, and pour the matcha mixture over. Stir gently.
- Garnish: Optionally sprinkle extra matcha or honey on top and serve with a thick straw.
Notes
Choose high-quality matcha for the best flavor. Adjust sweetener to taste.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 20mg
Keywords: Matcha, Bubble Tea, Drink, Refreshing, Asian Beverage