Description
A delightful blend of creamy matcha and chewy tapioca pearls, perfect for family gatherings and refreshing any day.
Ingredients
Scale
- 2 teaspoons high-quality ceremonial grade matcha powder
- 1 cup milk (whole, almond, oat, or coconut)
- Sweetener (honey, agave syrup, or simple syrup to taste)
- 1/4 cup quick-cooking tapioca pearls
- Water for cooking tapioca pearls
Instructions
- Prepare the Tapioca Pearls: Boil water in a pot, add tapioca pearls, and cook according to package instructions (usually 5-10 minutes) until translucent. Rinse in cold water and soak in sweetened water.
- Mix the Matcha: Whisk matcha powder with a small amount of hot water until smooth.
- Combine Ingredients: In a glass, add sweetened tapioca pearls, then pour in the matcha mixture. Fill with your choice of milk.
- Add Sweetener: Taste and adjust sweetness as desired.
- Serve and Enjoy: Add ice if desired and top with whipped cream. Sip through a wide straw.
Notes
For a flavored twist, add a splash of flavored syrup or a dollop of whipped cream. If you can’t find tapioca pearls, chia seeds are a healthy alternative.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 15g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 20mg
Keywords: bubble tea, matcha, drink, dessert, family recipe