Description
A comforting classic meat pie with a flaky crust and a savory ground beef filling, perfect for sharing with family and friends.
Ingredients
Scale
- 1 lb ground beef
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp fresh thyme (or 1/2 tsp dried)
- 1 tsp fresh rosemary (or 1/2 tsp dried)
- Salt and pepper to taste
- 2 tbsp flour
- 1 cup beef broth (or vegetable broth for vegetarian)
- 2 tbsp butter
- 2 cups mixed vegetables (carrots, peas, etc.)
- 1 package pie crusts (2 crusts)
- 1 egg (for egg wash)
Instructions
- Heat a large skillet over medium heat and melt the butter.
- Add chopped onion and sauté until translucent.
- Stir in garlic and ground beef, cooking until browned; season with salt, pepper, thyme, and rosemary.
- Sprinkle flour over the mixture, stir, and then slowly add beef broth, simmer until thickened.
- Roll out your pie dough and cut circular shapes for the base and top.
- Fill the pie crust base with the meat filling, cover with the top crust and crimp edges to seal.
- Create slits in the top crust for steam to escape.
- Brush with egg wash and bake in a preheated oven at 375°F (190°C) for 30-35 minutes until golden brown.
- Let cool slightly before serving.
Notes
Feel free to customize with different meats or go vegetarian by substituting with mushrooms or lentils. Serve with a side salad or mashed potatoes.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 50mg
Keywords: meat pie, comfort food, family recipe, flaky crust, savory pie