Description
A delightful cake bursting with fresh blueberries, warm spices, and a buttery texture, perfect for holiday gatherings.
Ingredients
Scale
- 1 1/2 cups Fresh Blueberries
- 2 cups All-Purpose Flour
- 1 cup Brown Sugar
- 1/2 cup Unsalted Butter
- 1 tsp Baking Powder
- 1/2 tsp Baking Soda
- 1 tsp Ground Cinnamon
- 1/2 tsp Ground Nutmeg
- 3 large Eggs
- 1 cup Whole Milk
Instructions
- Preheat your oven to 350°F (175°C) and grease and flour your cake pan.
- In a mixing bowl, whisk together the flour, baking powder, baking soda, cinnamon, and nutmeg.
- In a separate bowl, beat the unsalted butter and brown sugar until fluffy.
- Mix in the eggs one at a time, followed by the milk.
- Gradually add your dry mix to the wet ingredients, stirring gently to combine.
- Gently fold in the blueberries.
- Pour the batter into your prepared cake pan and bake for 30-35 minutes.
- Allow the cake to cool in the pan for about 10 minutes before transferring to a wire rack.
- Serve the cake warm or at room temperature.
Notes
For best results, use room temperature ingredients and avoid overmixing the batter.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 20g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Keywords: cake, dessert, holiday, blueberry, Christmas, baking