Description
A flavorful and comforting Mexican dish made with tender chicken simmered in a tangy adobo sauce, infused with spices and garlic.
Ingredients
Scale
- 4 boneless chicken thighs or breasts
- 1 cup adobo sauce (homemade or store-bought)
- 4 cloves garlic, minced
- 1 onion, chopped
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1 teaspoon oregano
- 2 tablespoons vinegar (white or apple cider)
- 1 cup tomatoes (fresh or canned, diced)
- Fresh cilantro, for garnish
Instructions
- Pat the chicken dry and season generously with salt, cumin, and paprika.
- In a large skillet over medium heat, add olive oil and sauté chopped onions until translucent, then add minced garlic until fragrant.
- Increase the heat to medium-high and add the seasoned chicken. Sear for about 4-5 minutes on each side until golden.
- Pour in the adobo sauce over brown chicken and toss to coat. Reduce the heat to low and let it simmer.
- Add diced tomatoes or black beans if desired for extra flavor and nutrition.
- Simmer until the chicken is fully cooked and tender, about 20-25 minutes.
- Garnish with freshly chopped cilantro and serve with warm tortillas, rice, or a fresh salad.
Notes
Use fresh ingredients for best flavor. Adjust seasoning to taste. Simmer slowly to enhance flavors.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 70mg
Keywords: Chicken Adobo, Mexican Recipe, Comfort Food, Family Favorite