Description
Delightful mini pies with a creamy lemon filling and a delicate crust, perfect for any gathering.
Ingredients
Scale
- 2 lemons (zested and juiced)
- 4 large eggs
- 1 cup sugar
- 1 cup whole milk
- 1/2 cup melted butter
- 1 cup all-purpose flour
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk together sugar, milk, eggs, flour, melted butter, lemon zest, and lemon juice until well combined.
- Grease mini muffin pans with cooking spray or butter.
- Pour the batter into muffin cups, filling them 2/3 full.
- Bake for 20-25 minutes until golden brown and set.
- Let pies cool slightly before removing from pans and dust with powdered sugar.
- Serve warm or at room temperature, garnished with lemon slices or whipped cream.
Notes
Use fresh ingredients for best flavor. Allow pies to cool slightly before transferring to a plate.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pie
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 70mg
Keywords: lemon pies, dessert, baking, mini pies, family recipe