Description
Delightful bites of fresh apples coated in warm caramel, enhanced with a sprinkle of sea salt and optional nuts for added crunch.
Ingredients
Scale
- Fresh Apples (Granny Smith or Honeycrisp)
- Caramel Sauce (homemade or store-bought)
- 1 tablespoon Butter
- Sea Salt (for sprinkling)
- Chopped Nuts (optional: almonds, pecans, or walnuts)
Instructions
- Wash and slice apples into bite-sized wedges. Optionally, toss with a little lemon juice to prevent browning.
- Melt the caramel sauce in a saucepan over low heat, adding butter and stirring until smooth.
- Dip each apple wedge into the warm caramel, letting excess caramel drip off.
- Place the coated apple bites onto a parchment-lined baking sheet.
- Sprinkle with sea salt and chopped nuts while the caramel is still warm.
- Refrigerate the baking sheet for a few minutes to allow the caramel to firm up.
- Transfer the bites to a serving platter and enjoy!
Notes
Allowing the bites to chill helps them hold together and enhances the flavor profile.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 3 bites
- Calories: 220
- Sugar: 20g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 10mg
Keywords: Caramel Apple, Fall Treats, Easy Dessert, Family Recipe, Kid-friendly