Description
Delicious bite-sized cheeseballs made with cream cheese, herbs, and nuts, perfect for gatherings.
Ingredients
Scale
- 8 oz Cream Cheese, softened
- 1 cup Shredded Sharp Cheddar Cheese
- 2 tbsp Fresh Chives, chopped
- 2 tbsp Fresh Parsley, chopped
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- Salt and Pepper, to taste
- 1 cup Chopped Nuts (Pecans or Almonds)
Instructions
- Soften the cream cheese at room temperature for about 30 minutes.
- In a mixing bowl, combine the softened cream cheese and shredded cheddar cheese. Add fresh herbs and seasonings, then mix until well combined.
- Scoop a tablespoon of the mixture and roll it into a ball. Place on a plate.
- Roll each cheeseball in chopped nuts until fully coated.
- Refrigerate for about 30 minutes to firm up.
- Serve with crackers or vegetables and enjoy!
Notes
Feel free to customize the herbs and coatings to your preference!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 100
- Sugar: 1g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg
Keywords: cheeseball, appetizer, party food, easy recipe, snacks