Description
Delightful bite-sized pastries filled with creamy brie and tart cranberry sauce, perfect for gatherings or cozy evenings.
Ingredients
Scale
- 1 sheet puff pastry
- 4 oz brie cheese, cut into small pieces
- 1/2 cup cranberry sauce
- Fresh herbs (thyme or rosemary)
- 1 egg, for wash
Instructions
- Preheat oven to 375°F (190°C).
- Roll out puff pastry on a lightly floured surface until thin.
- Cut the pastry into 3×3 inch squares.
- Line a baking sheet with parchment paper.
- Place a pastry square on the baking sheet and add a spoonful of cranberry sauce.
- Top with a piece of brie and optional fresh herbs.
- Fold the corners of the pastry over the filling to enclose it.
- Brush the tops with egg wash.
- Bake for 15-20 minutes until golden brown.
- Cool slightly before serving.
Notes
For vegetarian options, substitute brie with camembert or mushrooms and spinach.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 200
- Sugar: 3g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Keywords: Mini Cranberry Brie Bites, appetizer, holiday snacks, vegetarian, easy recipes