Description
A delightful and flavorful Miso Butter Salmon recipe, combining umami-rich miso and creamy butter for a family favorite that’s perfect for any occasion.
Ingredients
Scale
- 4 salmon fillets
- 2 tablespoons miso paste (white or yellow)
- 3 tablespoons unsalted butter (softened)
- 1 tablespoon maple syrup or honey
- 1 garlic clove, minced
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
Instructions
- Prepare your ingredients by laying out the salmon fillets and gathering all ingredients.
- In a small bowl, combine miso paste, unsalted butter, maple syrup, minced garlic, soy sauce, and sesame oil to create a creamy paste.
- Preheat the oven to 400°F (204°C).
- Coat the salmon fillets with the miso butter mixture evenly.
- Bake the salmon for about 12-15 minutes until flaky and juicy.
- For a golden crust, broil for the last 2 minutes, ensuring it doesn’t burn.
- Serve garnished with sliced green onions, toasted sesame seeds, and fresh herbs.
Notes
Consider marinating the fish in the miso butter blend for 30 minutes for enhanced flavor. Make sure to not overcrowd your baking sheet for even cooking.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Miso Butter Salmon, Salmon Recipe, Easy Dinner, Family Recipe, Japanese Cuisine, Umami Flavors