Description
A delightful fusion of salty, umami-rich miso and creamy butter enhances tender salmon fillets, creating a dish that captures the warmth of family gatherings.
Ingredients
Scale
- Salmon fillets (skin-on or skinless)
- 2 tablespoons unsalted butter (softened)
- 2 tablespoons miso paste (white, yellow, or red)
- 1 clove garlic (minced)
- 1 teaspoon soy sauce
- 1 teaspoon honey or brown sugar
Instructions
- Preheat your oven to 400°F (200°C).
- In a small bowl, combine butter, miso paste, minced garlic, soy sauce, and honey; mix until smooth.
- Pat salmon fillets dry with a paper towel and place them skin-side down on a parchment-lined baking sheet.
- Spread the miso butter mixture evenly over the fillets.
- Roast the salmon for about 12-15 minutes or until it flakes easily with a fork.
- Optionally, broil for the last minute for extra caramelization.
- Garnish with chopped scallions or sesame seeds and serve immediately.
Notes
For a healthier twist, consider pairing with sautéed seasonal vegetables or serving over a bed of rice or quinoa to soak up the flavors.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 70mg
Keywords: salmon, miso, butter, Japanese cuisine, family favorite, healthy recipe