Description
Deliciously chewy M&M Chocolate Fudge Oatmeal Bars, perfect for family gatherings and warm memories.
Ingredients
Scale
- 2 cups rolled oats
- 1/2 cup unsalted butter
- 1 cup brown sugar
- 1 can sweetened condensed milk
- 1 cup semi-sweet chocolate chips
- 1 cup M&Ms
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan.
- Melt the butter in a large bowl and mix in brown sugar until creamy.
- Stir in the sweetened condensed milk and vanilla.
- Add rolled oats and chocolate chips, mixing well.
- Gently fold in M&Ms, reserving some for topping.
- Pour mixture into the pan, spreading evenly and pressing down lightly.
- Sprinkle reserved M&Ms on top.
- Bake for 20-25 minutes or until golden brown.
- Let cool in the pan before cutting into squares.
Notes
Serve warm with milk or ice cream for a delightful treat.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 200
- Sugar: 18g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: M&M bars, chocolate fudge, oatmeal bars, dessert, family recipe