Description
A delightful synthesis of rich chocolate and robust coffee, enveloped in a buttery crust and topped with airy whipped cream.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- 6 tablespoons unsalted butter, melted
- 1 cup bittersweet chocolate, chopped
- 1 cup strong brewed coffee
- ¾ cup granulated sugar
- 3 large eggs, at room temperature
- 1 cup heavy cream
- 1 cup whipping cream
- Chocolate shavings for garnish
Instructions
- Preheat your oven to 350°F (175°C). Combine graham cracker crumbs with melted butter and a pinch of sugar. Press into a pie dish and bake for 10 minutes. Allow to cool completely.
- In a saucepan, melt bittersweet chocolate over low heat. Stir in brewed coffee. In a separate bowl, whisk together sugar, eggs, and salt, then add the chocolate mixture.
- Pour the filling into the prepared crust and bake for 20-25 minutes, until set but jiggly in the center. Cool at room temperature and refrigerate for at least 4 hours.
- Whip heavy cream until soft peaks form and spread over the chilled pie. Garnish with chocolate shavings.
- Slice and serve with loved ones.
Notes
For a vegan version, use crushed cookies for the crust, coconut cream instead of heavy cream, and plant-based chocolate.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 100mg
Keywords: Mocha, Chocolate, Pie, Dessert, Coffee, Cream