Description
A cherished family recipe for a creamy Green Bean Casserole topped with crispy onions, perfect for any gathering.
Ingredients
Scale
- 1 pound fresh green beans, trimmed
- 8 ounces cremini mushrooms, chopped
- 8 ounces button mushrooms, chopped
- 1 can cream of mushroom soup
- 1 cup whole milk (or almond milk)
- 2 tablespoons soy sauce or Worcestershire sauce
- 1 cup French fried onions
Instructions
- Preheat your oven to 350°F (175°C).
- Snap the ends off the green beans and rinse them. Optionally blanch them for a few minutes.
- In a skillet, heat oil over medium heat and sauté the chopped mushrooms until golden brown.
- In a large bowl, combine the sautéed mushrooms, blanched green beans, cream of mushroom soup, milk, and soy sauce; stir well.
- Transfer the mixture to a greased casserole dish, spreading evenly.
- Sprinkle the French fried onions on top.
- Bake for 25-30 minutes until bubbling and onions are crispy.
- Let the casserole cool for a few minutes before serving.
Notes
You can substitute asparagus for green beans or use vegetable broth instead of cream of mushroom soup for a lighter version.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 6g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 30mg
Keywords: Green Bean Casserole, Side Dish, Family Recipe, Vegetables, Comfort Food