Description
Crispy on the outside and gooey on the inside, these Mozzarella Bites are perfect for any occasion, served with marinara sauce.
Ingredients
Scale
- Fresh Mozzarella, cut into cubes
- Breadcrumbs (panko or regular)
- 2 cloves of Garlic, minced (or 1/2 tsp garlic powder)
- 2 Eggs, beaten
- Herbs (Basil, parsley, Italian seasoning)
- Marinara Sauce for dipping
Instructions
- Preheat your oven to 400°F (200°C).
- Cut the fresh mozzarella into bite-sized cubes and drain well.
- Set up a breading station with beaten eggs, breadcrumbs mixed with seasonings, and plain flour.
- Dust each cheese cube in flour, dip it in the egg, then coat it with breadcrumbs.
- Place the coated bites on a parchment-lined baking sheet.
- Bake for 10-12 minutes until golden and crispy.
- Serve hot with marinara sauce for dipping.
Notes
Feel free to experiment with different spices in the breadcrumbs for added flavor.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 200mg
Keywords: appetizer, mozzarella, cheese, family-friendly, party food