Description
A mouthwatering ribeye steak rubbed with native pepperberry and herbs, perfect for family gatherings and special occasions.
Ingredients
Scale
- 1 Ribeye Steak
- 1 tablespoon Native Pepperberry Rub
- 1 tablespoon Freshly Cracked Black Pepper
- Salt to taste
- Olive Oil
- Fresh Herbs (Rosemary or Thyme)
- 3 cloves Garlic (minced or crushed)
Instructions
- Allow your ribeye to sit at room temperature for about 30 minutes.
- In a small bowl, combine native pepperberry, black pepper, and salt. Add minced garlic and herbs if desired.
- Drizzle olive oil over both sides of the ribeye.
- Generously rub the spice mix over the steak and let it sit for 10-15 minutes to marinate.
- Preheat your grill or skillet over medium-high heat and cook the ribeye for about 4-5 minutes on each side.
- Let the steak rest for 10 minutes before slicing.
- Serve sliced against the grain with desired sides.
Notes
For a touch of sweetness, consider adding honey or maple syrup to the rub. Sautéed mushrooms and cream potatoes pair excellently with this dish.
- Prep Time: 45 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 0g
- Sodium: 600mg
- Fat: 36g
- Saturated Fat: 14g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 50g
- Cholesterol: 120mg
Keywords: ribeye, steak, pepperberry, family recipe, grilling, Southern cuisine