Description
Delightful no-bake dessert jars filled with layers of cream cheese, yogurt, spiced apples, and a crunchy graham cracker crust.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup plain Greek yogurt
- 2 cups apples, diced (Granny Smith or Honeycrisp)
- 1/2 cup brown sugar
- 1 tsp cinnamon
- 1 tsp vanilla extract
- 1 cup graham cracker crumbs
- 1/4 cup butter, melted
Instructions
- Prepare the apples: Peel, core, and slice the apples. In a skillet, melt butter over medium heat, then add apples, brown sugar, and cinnamon. Sauté for 5-7 minutes until tender. Let cool.
- In a mixing bowl, combine softened cream cheese and Greek yogurt. Beat until smooth. Add vanilla and mix again.
- Prepare graham cracker crust by crushing the crackers and mixing with melted butter until resembling wet sand.
- Layer the jars: Start with graham cracker mix, then add cream cheese mixture followed by sautéed apples. Repeat layers until jars are filled, finishing with apples on top.
- Cover jars and refrigerate for at least 2 hours.
- Serve chilled, garnished with whipped cream or cinnamon if desired.
Notes
Allow jars to chill for at least 2 hours for best flavor integration. Optional toppings include whipped cream, fresh berries, or a drizzle of caramel.
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 jar
- Calories: 320
- Sugar: 22g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
Keywords: no bake dessert, apple cheesecake, easy dessert, fall dessert, no bake recipe