Description
A delightful no-bake cake featuring fresh blueberries, rich cream layers, and white chocolate, drizzled with a luscious blueberry syrup.
Ingredients
Scale
- 2 cups fresh blueberries
- 1 cup cream cheese
- 1 cup heavy whipping cream
- 150g white chocolate, melted
- 1 cup graham cracker crumbs or digestive biscuits
- 1/2 cup butter, melted
- 1/4 cup sugar (for syrup)
- 1 tablespoon lemon juice
Instructions
- Prepare the Crust: Crush the graham crackers or digestive biscuits and mix with melted butter. Press firmly into the bottom of a springform pan and refrigerate.
- Make the Blueberry Syrup: In a small saucepan, combine blueberries, sugar, and lemon juice. Simmer until thickened, then cool.
- Prepare the Cream Layers: Beat the heavy whipping cream until soft peaks form. Mix cream cheese with melted white chocolate, then fold in whipped cream.
- Layer It Up: Spread half of the cream mixture over the crust, drizzle with half of the syrup, and repeat.
- Chill: Cover the cake and refrigerate for at least 240 minutes or overnight.
- Serve: Remove the sides of the springform pan, drizzle with extra syrup, garnish and slice.
Notes
Ensure ingredients are at room temperature for smoother mixing. Chill mixing bowls for whipping cream.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 24g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 40mg
Keywords: no-bake, blueberry cake, dessert, easy recipe, summer dessert, family favorite