Description
Delightful and creamy no-bake cheesecake bites, perfect for the holiday season, that are easy to make and full of festive flavors.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 2 tbsp lemon juice
- 1 cup heavy whipping cream
- 1 ½ cups graham cracker crumbs
- ½ cup butter, melted
- Optional toppings: crushed nuts, chocolate chips, seasonal sprinkles
Instructions
- Prepare the Crust: In a bowl, combine graham cracker crumbs and melted butter until well mixed. Press this mixture firmly into the bottom of a mini muffin tin, forming small crusts.
- Make the Cheesecake Filling: In a large mixing bowl, beat the softened cream cheese and powdered sugar together until smooth. Add in the vanilla extract and lemon juice; mix until combined.
- Whip the Cream: In another bowl, beat the heavy cream until stiff peaks form.
- Combine All Ingredients: Gently fold the whipped cream into the cheesecake mixture.
- Fill the Crusts: Spoon or pipe the cheesecake mixture into your prepared crusts and cover with plastic wrap. Refrigerate for at least 240 minutes, or until set.
- Finish with Toppings: Once chilled, remove from the tin and add your chosen toppings before serving!
Notes
Chill bites for ample time to ensure they set correctly and flavors meld beautifully.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 160
- Sugar: 12g
- Sodium: 100mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: no-bake, cheesecake, christmas, holiday dessert, easy dessert, festive treats