Description
A delightful layered dessert that combines cream cheese, whipped topping, and crushed cookies, perfect for holiday gatherings.
Ingredients
Scale
- 2 cups crushed cookies (Graham crackers or Oreos)
- 1/2 cup melted butter
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 2 cups whipped topping
- 1/4 cup chocolate syrup (for drizzling)
Instructions
- Crush your chosen cookies into fine crumbs.
- Mix the crushed cookies with melted butter until combined. Press into the bottom of a greased dish.
- Beat the cream cheese with powdered sugar and vanilla until smooth. Fold in the whipped topping.
- Spread half of the cream cheese mixture over the crust, drizzle with chocolate syrup, and repeat layers.
- Finish with a drizzle of chocolate syrup and optional decorations (crushed cookies or mini chocolate chips).
- Cover and refrigerate for at least 240 minutes or overnight.
- Scoop out portions when serving.
Notes
For a dairy-free version, consider using vegan cream cheese. Let the dessert chill overnight for the best texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 20g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: dessert, holiday, no bake, Christmas, cookie, family recipe