Description
Delightful mini cheesecakes that are creamy, festive, and no-bake, perfect for holiday gatherings.
Ingredients
Scale
- 1 ½ cups crushed graham crackers
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- ¾ cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped cream
- Cinnamon and nutmeg (optional, for topping)
- Fresh fruit or cookie crumbles (for garnish)
Instructions
- In a bowl, combine crushed graham crackers and melted butter until it resembles wet sand. Press into muffin tins lined with cupcake liners.
- In a mixing bowl, blend softened cream cheese, powdered sugar, and vanilla extract until smooth. Fold in whipped cream gently.
- Spoon the filling over the prepared crusts evenly. Add optional spices on top.
- Chill in the refrigerator for at least 240 minutes.
- Once set, remove from the tins, peel off liners, and garnish with toppings.
- Serve and enjoy with loved ones!
Notes
Ensure cream cheese is at room temperature for best texture. Don’t rush chilling time for perfect consistency.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cheesecake
- Calories: 250
- Sugar: 18g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: no-bake, cheesecake, Christmas, dessert, festive