Description
A delightful dessert that combines layers of creamy filling and crunchy Oreo cookies, perfect for holiday gatherings.
Ingredients
Scale
- 24 Oreo cookies, crushed
- 1/2 cup butter, melted
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 8 oz whipped topping
- 1/4 cup milk
Instructions
- In a bowl, combine crushed Oreo cookies with melted butter, then press the mixture into the bottom of a 9×13-inch pan to form the crust.
- In a separate bowl, beat the softened cream cheese until smooth, then mix in the powdered sugar and fold in the whipped topping until fluffy.
- Spread half of the cream cheese mixture over the Oreo crust, sprinkle with crushed Oreos, layer the remaining cream cheese mixture, and finish with a sprinkle of Oreos on top.
- Cover and refrigerate for at least 4 hours or overnight. Cut into squares to serve.
Notes
For a lighter option, use reduced-fat cream cheese. You can also try different flavors of Oreos for a unique twist.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 320
- Sugar: 25g
- Sodium: 440mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: No-Bake, Oreo, Dessert, Holiday, Christmas, Easy Recipe