Description
A light, creamy dessert that combines the delicate flavors of Earl Grey tea with a silky texture, perfect for gatherings or a comforting treat at home.
Ingredients
Scale
- 2 cups whole milk (or alternative milk)
- 2–3 Earl Grey tea bags
- 1/4 cup granulated sugar (or honey/maple syrup)
- 2 tablespoons cornstarch
- 1 teaspoon vanilla extract
- 1 tablespoon gelatin (optional, for firmness)
Instructions
- Infuse the Tea: Combine milk and tea bags in a saucepan and heat until steaming. Remove from heat and let steep for 10 minutes.
- Whisk the Ingredients: In a bowl, mix sugar and cornstarch. Whisk in 1/4 cup of the infused milk until smooth.
- Combine and Heat: Pour remaining milk back into the saucepan. Add the cornstarch mixture and heat gently, stirring until thickened (about 5-7 minutes).
- Add Flavor: Stir in vanilla and gelatin. Allow to cool before transferring to cups or a bowl.
- Chill and Set: Refrigerate for at least 4 hours until set. Serve with toppings if desired.
Notes
Steeping tea longer enhances the flavor. Allow pudding to cool to room temperature before chilling for a silker texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 20mg
Keywords: Earl Grey, pudding, no-bake dessert, creamy dessert, tea-based dessert