Description
A delightful no-bake dessert that combines rich cream cheese, crushed Oreos, and vibrant sprinkles for a fun and easy treat.
Ingredients
Scale
- 24 Oreos (regular or double stuff)
- 8 oz cream cheese, room temperature
- 2 cups whipped cream
- 1 tsp vanilla extract
- 1/2 cup sprinkles, plus more for topping
Instructions
- Prepare Your Ingredients: Gather all ingredients and let cream cheese come to room temperature.
- Crush the Oreos: Place Oreos in a Ziplock bag and crush into fine crumbs.
- Make the Creamy Filling: Beat cream cheese until smooth, then mix in whipped cream gradually, followed by vanilla extract and half the sprinkles.
- Layering the Cake: In a 9×9-inch baking dish, alternate layers of Oreo crumbs and cream cheese mixture until all ingredients are used, finishing with the creamy filling.
- Top It Off: Sprinkle reserved Oreo crumbs and remaining sprinkles on top.
- Chill: Cover with plastic wrap and chill in the refrigerator for at least four hours or overnight.
- Serve: Slice into serving pieces and enjoy!
Notes
Letting the cake sit overnight improves flavor and texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: no-bake dessert, funfetti, oreo cake, family recipe, easy dessert