Description
A delightful no-bake pie featuring creamy chocolate, coconut, and pecans, perfect for family gatherings.
Ingredients
Scale
- 1 ½ cups crushed graham crackers
- ½ cup melted butter
- 8 oz cream cheese, softened
- 1 cup semi-sweet chocolate, melted
- ½ cup granulated sugar
- 1 cup whole milk
- 1 ½ cups whipped topping
- 1 cup sweetened shredded coconut
- ½ cup chopped pecans
Instructions
- Combine crushed graham crackers and melted butter until resembling wet sand; press into a pie dish and chill for 20 minutes.
- Beat cream cheese until smooth, then add melted chocolate, milk, and sugar, mixing carefully.
- Fold in whipped topping until velvety; then add coconut and pecans.
- Pour filling into prepared crust and smooth the top.
- Cover and refrigerate for at least 4 hours, preferably overnight.
- Top with whipped cream and pecans before serving.
Notes
Use room temperature cream cheese for easy mixing. Let the pie chill overnight for best flavor.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 28g
- Sodium: 300mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Keywords: no-bake pie, German chocolate, dessert, family recipe, easy dessert