Description
Delightful no-bake Oreo truffles coated in vibrant green chocolate, perfect for celebrating the holiday season.
Ingredients
Scale
- 16 oz Oreo cookies, crushed
- 8 oz cream cheese, softened
- 12 oz green candy melts
- 1 tsp peppermint extract
- Sprinkles or edible glitter (optional)
Instructions
- Crush the Oreos using a food processor or by placing them in a zip-top bag and crushing with a rolling pin.
- In a mixing bowl, combine the Oreo crumbs and softened cream cheese until a sticky dough forms.
- Cover the bowl with plastic wrap and refrigerate for about 30 minutes.
- Scoop a tablespoon of dough and roll it into a ball, placing it on a parchment-lined baking sheet.
- In a microwave-safe bowl, melt the green candy melts according to the package instructions.
- Dip each Oreo ball into the melted candy, shaking off any excess, and transfer back to the baking sheet.
- Add festive sprinkles or edible glitter before the coating sets.
- Allow the truffles to set fully in the refrigerator before serving.
Notes
Ensure cream cheese is softened for better mixing. Chill the mixture sufficiently to avoid messy coating.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 2 truffles
- Calories: 140
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: truffles, no-bake, holiday treats, desserts, festive sweets