Description
A refreshing No Bake Lemon Pie that boasts a perfect balance of sweet and tangy flavors, evoking warm summer memories.
Ingredients
Scale
- 1 pre-made graham cracker crust
- 8 oz cream cheese, softened
- 14 oz sweetened condensed milk
- 1/2 cup fresh lemon juice
- 1 tbsp lemon zest
- 8 oz whipped topping or heavy cream
Instructions
- Prepare the crust: If making your own, crush graham crackers, mix with melted butter and a bit of sugar, press into a pie dish, and chill.
- Make the filling: In a bowl, blend cream cheese, condensed milk, lemon juice, and zest until smooth.
- Fold in the whipped topping until fully incorporated.
- Assemble the pie by pouring the filling into the chilled crust, smoothing the top.
- Chill in the refrigerator for at least 4 hours, or overnight.
- Serve garnished with whipped topping and lemon zest.
Notes
Ensure ingredients are at room temperature for easier blending. For a more intense lemon flavor, add a touch of lemon extract.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 28g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Keywords: lemon pie, no bake, dessert recipe