Description
Delightful no-bake truffles resembling pinecones, made with chocolate, nut butter, and crushed nuts
Ingredients
Scale
- 1 cup nut butter (peanut, almond, or sunflower seed)
- 1 cup powdered sugar
- 1 cup crushed nuts (almonds, walnuts, or pecans)
- 1 to 2 cups chocolate chips (semi-sweet or dark)
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Prepare Your Workspace: Clear a countertop or table space.
- Mix the Base: Combine nut butter, powdered sugar, and crushed nuts in a large bowl.
- Melt the Chocolate: Melt the chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Shape the Truffles: Roll small amounts of the nut mixture into tight balls, pinching one end to form a cone shape.
- Coat the Truffles: Dip each truffle into melted chocolate and roll in powdered sugar or toppings.
- Chill to Set: Refrigerate coated truffles for about 30 minutes.
- Enjoy & Share: Serve to friends and family.
Notes
Store leftovers in an airtight container in the refrigerator for about a week. They can be frozen for several months.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: no-bake desserts, truffles, chocolate, nut butter, family recipes