Description
Delicious and flaky croissants filled with rich Nutella, perfect for a sweet breakfast or snack.
Ingredients
Scale
- 1 package Croissant Dough (store-bought or homemade)
- Nutella (or any chocolate hazelnut spread)
- 1 Egg (beaten with a splash of water for egg wash)
- Powdered Sugar (for dusting, optional)
- Chopped Hazelnuts (optional for extra crunch)
Instructions
- Prepare the Dough: Roll out homemade dough on a lightly floured surface to about 1/8 inch thick.
- Cut the Dough: Slice the dough into triangles wide enough to hold a tablespoon of Nutella.
- Add Nutella: Place a spoonful of Nutella at the base of each triangle.
- Roll Them Up: Roll the dough from the base to the tip to create a crescent shape, tucking in the tip.
- Egg Wash: Place rolled croissants on a lined baking sheet and brush with the egg wash.
- Bake: Preheat the oven to 375°F (190°C) and bake for 15-20 minutes until golden.
- Serve: Let cool slightly, dust with powdered sugar, and serve warm.
Notes
Consider adding a sprinkle of sea salt for flavor contrast. Enjoy fresh or reheated.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 croissant
- Calories: 300
- Sugar: 10g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg
Keywords: Nutella, croissant, dessert, baking, brunch, sweet treat