Description
A nostalgic and delicious treat made with mashed potatoes, powdered sugar, and vanilla, wrapped in sweet memories and love.
Ingredients
Scale
- 1 medium-sized Russet potato, peeled and boiled
- 4 cups powdered sugar, sifted
- 1 teaspoon vanilla extract
- 1 tablespoon butter (or margarine)
- 1/2 cup shredded coconut (optional)
Instructions
- Prepare the Potato: Peel and boil the potato until tender, then cool and mash until smooth.
- Mix Ingredients: In a bowl, combine cooled mashed potato with powdered sugar and vanilla extract; mix until well blended.
- Knead the Mixture: Dust a surface with powdered sugar, transfer the mixture, and knead until pliable. Add more sugar if too sticky.
- Roll and Cut: Roll the dough into a 1/2 inch thick rectangle and cut into squares or shapes.
- Let It Set: Allow the candy to sit for 1 hour at room temperature to firm up.
- Serve and Enjoy: Enjoy plain or with crushed nuts or cocoa sprinkled on top.
Notes
For a tropical twist, you can add shredded coconut. Allow the candy to sit properly for best texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 30g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: old fashioned, potato candy, nostalgic treat, dessert, family recipe