Description
Savory stuffed mushrooms filled with a creamy blend of cheeses and herbs, perfect for any gathering.
Ingredients
- Fresh Button Mushrooms or Cremini
- Ricotta Cheese
- Parmesan Cheese
- Garlic
- Fresh Parsley
- Italian Seasoning
- Olive Oil
- Breadcrumbs
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Clean the mushrooms gently and remove the stems, creating hollow spaces.
- In a mixing bowl, combine ricotta, Parmesan, minced garlic, chopped parsley, Italian seasoning, and olive oil. Mix until creamy.
- Add breadcrumbs until the filling holds together but isn’t too dry.
- Generously fill each mushroom cap with the mixture.
- Drizzle more olive oil over the mushrooms and bake for about 20-25 minutes until tender and golden brown.
- Garnish with additional parsley before serving.
Notes
Best enjoyed fresh, but leftovers can be stored for up to three days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
Keywords: stuffed mushrooms, appetizer, Italian food, Olive Garden, family recipe