Description
A comforting and hearty dish featuring sausage and crispy potatoes, infused with fragrant garlic and butter.
Ingredients
Scale
- 1 lb Italian sausage (or turkey/chicken sausage)
- 2 lbs Baby Yukon Gold potatoes (or red potatoes)
- 4 cloves garlic, minced
- 4 tablespoons butter (or olive oil for dairy-free option)
- Fresh parsley or thyme, for garnish
- Salt and pepper, to taste
Instructions
- Preheat the oven to 425°F (220°C).
- Slice the sausage into bite-sized pieces and chop the potatoes into uniform halves or quarters.
- Melt half of the butter in a large ovenproof skillet over medium heat and sauté the minced garlic until fragrant.
- Add the sausage pieces and cook until browned.
- Combine the potatoes with the sausage in the skillet, seasoning with salt and pepper.
- Drizzle the remaining butter over the mixture and transfer to the oven.
- Roast for 25-30 minutes, stirring halfway through, until the potatoes are golden and tender.
- Garnish with fresh herbs and serve warm.
Notes
For a vegetarian twist, substitute sausage with mushrooms and add seasonal vegetables.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 50mg
Keywords: one-pan, garlic butter, sausage, potatoes, easy dinner, family recipe, comfort food