Description
A comforting and delightful dish featuring rich salmon and lemon-infused orzo, perfect for family dinners or gatherings.
Ingredients
Scale
- 2 Salmon Fillets, skin-on
- 1 cup Orzo Pasta
- 2 cloves Garlic, minced
- Zest and juice of 1 Lemon
- 2 cups Vegetable or Seafood Broth
- Fresh Herbs (Parsley, Dill, or Basil)
- 2 tablespoons Olive Oil
- Salt and Pepper to taste
Instructions
- Prepare Your Ingredients: Gather all your ingredients and ensure your salmon fillets are thawed if using frozen.
- Sauté Your Aromatics: In a large skillet over medium heat, drizzle olive oil. Add minced garlic and let it sizzle for about 30 seconds.
- Cook the Orzo: Add orzo to the skillet, stirring to coat. Toast for 1-2 minutes until golden.
- Add Broth: Pour in broth and a pinch of salt. Bring to a boil, then cover and simmer for 8-10 minutes, stirring occasionally.
- Cook the Salmon: In a separate pan or same skillet, add more olive oil and place salmon skin-side down. Season and cook for 4-5 minutes until crispy.
- Combining Flavors: Gently fold in cooked salmon and fresh herbs once orzo is tender.
- Adjust Seasoning: Taste and add more lemon juice if needed.
- Serve and Enjoy: Plate or serve from skillet, garnished with fresh herbs.
Notes
This dish is easily adaptable; consider adding vegetables or different protein options for a personal twist.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg
Keywords: salmon, orzo, one skillet, easy dinner, comfort food