Description
Crispy and savory onion ring chips that deliver the perfect crunch, reminiscent of homemade goodness.
Ingredients
Scale
- 2 large yellow onions, sliced into ¼ inch rings
- 1 cup all-purpose flour (or almond flour for gluten-free)
- ½ cup cornstarch
- Salt, to taste
- Pepper, to taste
- 1 tsp garlic powder
- Oil for frying
Instructions
- Prepare the onions by peeling and slicing them into rings.
- In a bowl, combine flour, cornstarch, and seasonings to make the batter.
- Heat the oil to 350°F in a deep skillet or pot.
- Dip each onion ring into the batter, allowing excess to drip off.
- Fry the onion rings in batches until golden and crispy, about 2-3 minutes per side.
- Drain on paper towels and sprinkle with extra salt and seasoning while hot.
- Serve with your favorite dipping sauces or enjoy them on their own!
Notes
Maintain oil temperature for the best crunch. Experiment with dipping sauces for variety.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 300mg
- Fat: 11g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: onion rings, chips, appetizer, snack, fried food, crispy